|Title||Elevated carbon dioxide concentrations indirectly affect plant fitness by altering plant tolerance to herbivory|
|Authors:||Lau, J;Tiffin, P|
|Publication Type||Journal Article|
|Year of Publication:||2009|
Diane McKnight Reflects on the LTER
Partnerships make the Kellogg Biological Station go 'round
Love writing about science? Now accepting applications for our 2023 LTER Graduate Writing Fellows program!
HBR's Young Voices of Science program now accepting applications for 2023
The memory of an oyster shell
LTER at ESA, 2023
Can’t bring kids to the Gulf of Alaska? Develop a virtual field trip!
A Meditation on Mosquitos
Land and water cover decreases likelihood of perceiving environmental problems, regardless of income
Call for Science Council Topic Proposals