Climate change makes kelp less nutritious

For Southern California reefs and beaches, giant kelp fuels the food web and creates an environment in which biodiversity booms. But the nutritional quality of kelp is lower than it once was, a new study from the Santa Barbara Coastal LTER shows. The culprit? Climate change and warming ocean water, coauthors Dr. Heili Lowman and Kyle Emery find.

Databits: LTER Site Bytes 2020 Coastal Edition

Each year, the LTER Information Management (IM) committee gathers updates from sites across the network related to IM system and personnel changes over the past year, compiling them into a series of ‘Site Bytes’, or site summaries. This November, the first 2020 Site Bytes that started rolling into the editors’ (virtual) office were all from… Read more »

When it Rains, it’s Gonna Pour

Fires and floods are becoming all too common for coastal Southern California residents — but are these ‘extreme’ events likely to become even more frequent? Answering this question requires a comprehensive understanding of precipitation patterns in the region and how they are likely to change in the coming decades. Most previous research on climate change… Read more »

The Devil’s in the Details for Kelp Forest Biodiversity

fish swimming through giant kelp forest

Kelp forests have long been known to harbor a high number and diversity of marine species, from tiny crustaceans to large fish and marine mammals. This biodiversity tends to be attributed to the complex structure and productivity of giant kelp, earning it the title ‘foundational species’. Surprisingly, however, little quantitative data has been assessed to… Read more »