LTER Road Trip: A Hot Time in the Forest
To evaluate the effects of soil warming, scientists have measured soil gases including methane, nitrous oxide, and carbon dioxide as well as nitrogen fluxes every month since 1991, comparing the heated plots to control plots nearby. One of the most interesting results they have documented comes from the forest’s tiniest organisms – the microbes that digest downed leaves and branches (also known as the ecosystem’s detritus). At first, the microbes worked overtime in the heated plots, releasing more carbon dioxide through their respiration.